I’ve got a quick & easy plant-based “meat” ball recipe for you today.
One thing I love about this recipe (besides the taste) is that you can change it up with different spices, grains, and/or beans … and you can also form it into burgers.
Try barley or brown rice … pinto beans or chickpeas … taco seasoning or curry. SO DELICIOUS!
Vegan “meat” balls
(Makes about 10 “meat” balls)
● 1 15-oz (425 g) can black beans, rinsed
● 2 Tbsp olive oil, separated
● 1 small yel