Have you ever wanted to add more veggies to your diet… but cringed at the thought of giving up your favorite foods and flavors to do it?
I know I have!
The fact is, eating more plants is great for your skin, immunity, digestion, mood, and weight – but figuring out how to make them tasty and exciting can be a major challenge.
That’s why I put together 12 mouthwatering plant-based recipes you can start adding to your weekly lunch or dinner rotation to get more veggies on your plate WITHOUT sacrificing flavor or variety.
These recipes are easy to make and easy to love…
So don’t be surprised if the picky eater at your table ends up asking for seconds :-)
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