One-Pan Lemon Garlic Chicken & Veggies (Recipe Inside)

We all know that feeling: It’s time for dinner…

You’re tired and the idea of cooking (and cleaning up dishes) is just... ugh.

Well, I’ve got you covered today with this One-Pan Lemon Garlic Chicken & Veggies recipe!

It’s one of my secret weapons for a simple, no-fuss meal that’s jam-packed with flavor and nutrients.

Here’s how it works:

Step 1: Grab your favorite protein. I love using juicy chicken thighs, but you can use chicken breasts, tofu, or even salmon.

Step 2: Add a rainbow of veggies. Think broccoli florets, bell pepper strips, and baby potatoes — but honestly, whatever’s in your fridge works.

Step 3: Season it all up! Drizzle with olive oil, sprinkle on some salt, pepper, onion powder and garlic powder (iykyk), and toss a few lemon slices on top for that zesty goodness.

Step 4: Roast at 400°F (200°C) for 25-30 minutes (or until your protein is done). Your house will smell AMAZING, and cleanup is practically nonexistent!

This recipe is:

●      Super versatile: Mix up the veggies and seasonings to keep it interesting.

●      Nutrient-packed: With lean protein, healthy fats, and fiber-rich veggies.

●      Leftover-friendly: Make extra and have lunch ready for tomorrow!

Give this a try next time you’re craving something delicious but low-effort.

Oh, and I LOVE 1-dish recipes. If you’ve got a good one, please reply and share it — I’m always looking for fresh ideas!