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The Best Holiday Mocktail (Recipe Inside)

Mocktail Cocktail Making

It’s mocktail time!

I’ve got an oh-so-good recipe that not only looks and tastes festive … but it’s also packed with antioxidants and gut-friendly probiotics.

If you can’t find ginger kombucha, try a berry- or cherry-flavored variety.

You can also use fresh or frozen cherries – just be sure to pit them first.

Cherry-Kombucha Mocktail

(serves 2)

● 1” (2.5 cm) slice of fresh ginger, thinly sliced

● 1 sprig of fresh rosemary

● ¼ cup (60 ml) 100% tart cherry juice (no sugar added)

● Juice of 1 small lime

● 1 x 12-oz (355 ml) bottle of ginger, berry, or cherry kombucha

● For garnish: pitted cherries and/or ginger slices

In a mason jar or shaker, muddle the ginger and rosemary. Slowly stir in the cherry juice, lime juice, and kombucha.

Pour into ice-filled glasses, straining if necessary, and add optional garnish.

And enjoy!

You’re going to love it!

For more tasty & easy recipes, grab a copy of our Healthy Holiday Recipe eBook.

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