The Best Holiday Mocktail (Recipe Inside)
- Tiffany Edwards CPT
- Dec 19, 2022
- 1 min read

It’s mocktail time!
I’ve got an oh-so-good recipe that not only looks and tastes festive … but it’s also packed with antioxidants and gut-friendly probiotics.
If you can’t find ginger kombucha, try a berry- or cherry-flavored variety.
You can also use fresh or frozen cherries – just be sure to pit them first.
Cherry-Kombucha Mocktail
(serves 2)
● 1” (2.5 cm) slice of fresh ginger, thinly sliced
● 1 sprig of fresh rosemary
● ¼ cup (60 ml) 100% tart cherry juice (no sugar added)
● Juice of 1 small lime
● 1 x 12-oz (355 ml) bottle of ginger, berry, or cherry kombucha
● For garnish: pitted cherries and/or ginger slices
In a mason jar or shaker, muddle the ginger and rosemary. Slowly stir in the cherry juice, lime juice, and kombucha.
Pour into ice-filled glasses, straining if necessary, and add optional garnish.
And enjoy!
You’re going to love it!
For more tasty & easy recipes, grab a copy of our Healthy Holiday Recipe eBook.
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